Stuffed peppers are easy to prepare and very decorative. Just about any meat or vegetable can be included in this recipe, such as ground lamb, shredded chicken, corn or spinach. Stuffed peppers can be served hot or cold,… Continue Reading

Dr. Sinatra's HeartMD Institute
Dr. Stephen SinatraStephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T., is a board-certified cardiologist, certified bioenergetic psychotherapist, and certified nutrition and anti-aging specialist. He has lectured and facilitated workshops worldwide and has authored several publications and medical periodicals. He has been a featured guest on many national radio and television shows including CNN, MSNBC, Fox on Health, the Dr. Oz, The Doctors, and 700 Club shows, and The Today Show.
Stuffed peppers are easy to prepare and very decorative. Just about any meat or vegetable can be included in this recipe, such as ground lamb, shredded chicken, corn or spinach. Stuffed peppers can be served hot or cold,… Continue Reading
Broccoli is best cooked al dente, so that it has a bit of crunch and retains its nutrients. Orange supremes– sections from which the skin, pith and membrane have been removed-give a sweet citrus flavor to the dressing. Red… Continue Reading