Myth: The low-fat diet reduces your risk of heart disease because fat is bad for you, so eat no more than 25 to 35 percent of your food intake as fat, and keep saturated fat intake to less… Continue Reading

Dr. Sinatra's HeartMD Institute
Dr. Stephen SinatraStephen T. Sinatra, M.D., F.A.C.C., F.A.C.N., C.N.S., C.B.T., is a board-certified cardiologist, certified bioenergetic psychotherapist, and certified nutrition and anti-aging specialist. He has lectured and facilitated workshops worldwide and has authored several publications and medical periodicals. He has been a featured guest on many national radio and television shows including CNN, MSNBC, Fox on Health, the Dr. Oz, The Doctors, and 700 Club shows, and The Today Show.
Myth: The low-fat diet reduces your risk of heart disease because fat is bad for you, so eat no more than 25 to 35 percent of your food intake as fat, and keep saturated fat intake to less… Continue Reading
For decades, cardiovascular disease (CVD) – commonly referred to as heart disease – has been the leading cause of death for both men and women in the U.S. In 2007 alone, it claimed over 600,000 lives, the majority… Continue Reading
Even though it has been the leading cause of death for both men and women in the United States for years, cardiovascular disease is often overlooked as a significant women’s health issue. This may be due to a… Continue Reading
The foods we eat can literally make or break our health. Since inflammation is a major factor in the development of many degenerative diseases, we want to (1) eat lots of anti-inflammatory foods and (2) avoid inflammatory foods…. Continue Reading
A hearty, super-nutritious salad that’s as satisfying as a whole meal… Roasting Brussels sprouts gives them a deeper, richer flavor. It is a filling lunch salad as is; add roasted wild salmon if making for dinner. *Choose organic… Continue Reading